Food and drink Orhei and the Răut Valley
Traditional Cooking Class with the Host
Casa Pâinii — Traditional Bread-Baking Workshop
About this experience
The host guides preparation of a traditional Moldovan lunch — plăcinte, sarmale, or mămăligă depending on the season — which participants then share together.
About the host
In a traditional homestead near Orheiul Vechi, the host invites visitors to knead and bake bread in a clay oven, the way it's been done for generations. The workshop ends with a simple meal: warm bread, farmer's cheese, and homemade jam.
Tags
hands-on cooking-class gastronomy